“SOT” refers to the traditional Korean cast iron cauldron, while the “SOT-TTUKEONG,” or cauldron lid, has been used in Korea for centuries to grill meats and vegetables over an open flame.
“SOT” refers to the traditional Korean cast iron cauldron, while the “SOT-TTUKEONG,” or cauldron lid, has been used in Korea for centuries to grill meats and vegetables over an open flame.
